tag:blogger.com,1999:blog-4861708830021951529.post7614487926943004047..comments2023-03-25T20:13:41.952+08:00Comments on My Life Story: Its SundayA Place to Chowhttp://www.blogger.com/profile/01252295676959952091noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4861708830021951529.post-37617681271192303382008-08-05T11:05:00.000+08:002008-08-05T11:05:00.000+08:00The trick to chicken rice is to apply salt to the ...The trick to chicken rice is to apply salt to the chicken first (not too much of course). Then boil the chicken in water, retaining the flavour of the chicken, and hang it up to dry. After that, use the same water to boil the rice, with pandan leaves. That is how the chicken rice and the chicken retains its aromatic flavour. This is a family recipe. Let me know if you want the full recipe. :-pjupheliahttps://www.blogger.com/profile/06822966468306104051noreply@blogger.com